Tuna Edamame Salad

• 1 cup Edamame, cooked according to package directions
• 1 cup Cherry tomatoes, cut in half
• 1 cup Carrots, shredded
• 6 ounces Tuna, water packed, drained (6 oz. can)
• 1⁄2 cup Golden raisins
• 1⁄4 cup Red onion, diced
• 1⁄4 cup Italian salad dressing, reduced fat

Mix edamame, tomatoes, carrots, tuna, raisins and onion in medium bowl.  Pour dressing over salad and toss until combined.

Serve with pita bread halves or whole grain crackers, if desired.