Tofu Enchiladas

• 1/2 cup chopped onion 
• 3/4 cup chopped sweet green pepper 
• 1 – 4 ounce can chopped green, mild chilies 
• 1 clove garlic, minced 
• 1/2 teaspoon cumin seed 
• 1 teaspoon dried cilantro 
• 12 ounces silken tofu, drained 
• 2 cups diced tomatoes 
• 8 – 8” whole wheat tortillas 
• 2 cups thick tomato salsa 
• 1/2 cup low fat cheddar cheese, shredded

*Preheat oven to 350F degrees.

*Combine all ingredients except tortillas, salsa, and cheese.

*Place mixture in tortillas, roll and arrange in a 9×13 inch baking dish.

*Pour salsa over the rolled tortillas. Sprinkle cheese on top.

*Cover with foil and bake for 25-30 minutes.