Tempeh Sloppy Joes


  • 8 oz. tempeh
  • 1 cup BBQ sauce
  • 1 green bell pepper, finely diced
  • 1 tbsp minced garlic
  • 1/2 tsp. smoked paprika
  • 1/2 cup vegetable broth
  • 4 hamburger buns


  1. Marinate tempeh: Crumble tempeh into a medium bowl. Add BBQ sauce and stir well to combine. Set aside and let marinate for at least 15 minutes.
  2. In a large skillet over medium-high heat, sauté bell pepper for 10 minutes or until soft.
  3. Stir in garlic and smoked paprika. Sauté for 1-2 minutes.
  4. Add the marinated tempeh and 1/2 cup broth. Stir. Bring to light simmer then cover, reduce heat, and lightly simmer for 15-20 minutes, stirring occasionally.
  5. Scoop onto buns and add any toppings if desired.