Marinate tempeh: Crumble tempeh into a medium bowl. Add BBQ sauce and stir well to combine. Set aside and let marinate for at least 15 minutes.
In a large skillet over medium-high heat, sauté bell pepper for 10 minutes or until soft.
Stir in garlic and smoked paprika. Sauté for 1-2 minutes.
Add the marinated tempeh and 1/2 cup broth. Stir. Bring to light simmer then cover, reduce heat, and lightly simmer for 15-20 minutes, stirring occasionally.
