Steak Salad with Ginger Soy Dressing

Ginger Soy Dressing

• 1⁄2 cup Soybean oil
• 1⁄4 cup Rice vinegar
• 1⁄4 cup Water
• 2 tablespoons Reduced sodium soy sauce
• 1⁄4 cup Fresh green onion, chopped
• 1 1⁄2 teaspoon Fresh ginger, minced
• 1 teaspoon Fresh garlic, minced

Beef Salad

• 1⁄2 cup Ginger soy dressing, divided
• 8 cups Baby salad greens
• 1 cup Shredded carrots
• 1 cup Frozen edamame (shelled), cooked according to package directions
• 1 cup Cherry tomatoes, halved
• 1 pound Flat iron or flank steak

1. Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
2. Season steak with salt and pepper.
3. Grill over medium high heat until the internal temperature reaches 145°, about four minutes per side, and allow to rest for at least 3 minutes.
4. Combine greens, carrots, edamame and tomatoes in large bowl.
5. Drizzle with 1/4 cup Ginger Soy Dressing; toss lightly.
6. Divide onto 4 serving plates; top with sliced beef and remaining dressing.