Peanut Tofu Bowl
Ingredients
Bowl
- ½ cup brown rice, cooked
- 3 oz. firm tofu, pressed and cubed
- ½ cup shelled edamame
- ½ red bell pepper, thinly sliced
- ¼ cup shredded carrot
- ¼ cup shredded red cabbage
- Fresh cilantro and green onion to taste
- ½ tsp sesame seeds
- 2 tsp soybean oil (also known as vegetable oil)
Sauce
- 1 tbsp peanut butter
- 1 tsp soy sauce
- 1 tsp honey
- 1 tsp soybean oil (also known as vegetable oil)
- Pinch of red pepper
- Water to thin as needed
Instructions
- Cook rice according to package instructions and transfer to a serving bowl.
Warm oil in a medium skillet over medium-high heat and add tofu. Cook tofu until brown and slightly crisp, about 2-3 minutes on each side. Transfer to the serving bowl with remaining bowl ingredients.
In a medium mixing bowl, whisk together sauce ingredients until uniform and drizzle over salad.