![](https://ussoy.org/wp-content/smush-webp/2023/09/lemonmisodressing_0b31be2e012ee488fb3be32b82bce0936.jpg.webp)
Lemon Miso Dressing with Soy
Ingredients
- 1⁄2 cup Miso (fermented soybean paste)
- 1⁄3 cup Water
- 2 teaspoons Grated fresh ginger root
- 1⁄3 cup Each sugar and lemon juice
- 2 tablespoons Soybean oil (vegetable oil)
- 1⁄2 teaspoon Grated lemon peel
Instructions
Mix miso, water and ginger in blender; strain and reserve liquid. Blend reserved liquid and remaining ingredients until thoroughly mixed.
Makes about 1-1/2 cups.
Serving suggestion:
Serve 2 to 3 tablespoons over mixed greens or sliced cucumbers.