Green Goddess Dressing

• 1 block silken tofu
• ⅓ cup each of parsley, cilantro, mint and basil
• 2 stalks of scallions
• 1 ½ lemons, juiced
• 3 tbsp olive oil
• 1 tsp honey (optional)
• Pinch of salt & pepper to taste

1. Add all of the ingredients to a blender and blend until smooth. Adjust the salt as needed
2. Keep refrigerated for up to 5 days and serve with veggies, protein or as a salad dressing

Recipe created in partnership with Gal Shua-Haim at @Somethingnutritious