Ingredients
- 1/2 cup chopped onions
- 1 tbsp Extra virgin olive oil
- 1 box edamame spaghetti
- 2 lbs lean turkey meat
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 clove garlic
- 1 jar Spaghetti sauce
Instructions
- Season turkey meat with dry seasonings.
- Chop onions and garlic while waiting for water to boil.
- Sauté onions and garlic in olive oil over medium heat. Be careful not to burn the garlic.
- Once the onions and garlic are translucent and fragrant add seasoned turkey meat and brown.
- Once meat is brown, add spaghetti sauce. Turn heat to low and simmer.
- While sauce is simmering, boil edamame noodles until tender. Will take around 5-7 minutes. Refer to the package for exact cooking time.
