U.S. Soy offers high oleic soybean oil for food manufacturers and chefs
When it comes to soybean oil, you might be surprised to hear that there is dramatic advancement in the works, as the U.S. Soy industry innovates to offer a versatile, healthful, functional oil, called high oleic soybean oil, for global culinary applications.
High oleic soybean oil is a specialty oil with an improved fat profile (eliminating the need for trans-fats in processing), making it more healthful and more stable and giving it a longer shelf life.
This is a remarkable breakthrough in soybean oil – but the U.S. Soy industry isn’t resting on its laurels. What if soybean oil could provide necessary vitamins or minerals, or even prevent disease? The future is bright for U.S. Soy. Today, it’s healthful and functional high oleic soybean oil; tomorrow, there will be other remarkable innovations designed to feed a growing global population. The future is bright for U.S. Soy!
