National Geographic recently profiled the conservation efforts U.S. corn growers take to preserve the land for the next generation. Nine out of ten U.S. farms are family owned, and many farmers grow soybeans and other crops in addition to corn. Here, a 6th generation Iowa farmer shares a few of his sustainable farming practices.
Photo courtesy of National Geographic
USSEC Staff Writer
Staff Writer
U.S. Soybean Export Council
USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.
