Innovation

U.S. High Oleic Soybean Oil’s Superior Functionality Gives Restaurant a Taste of Success

“With the high oleic soybean blend, the results are amazing,” says a Texas restaurateur. The Wing Barn counts on a blend of U.S. high oleic and conventional soybean oil to help it achieve a neutral flavor profile, longer fry life, dollar savings, and easy cleanup.

QUALISOY
QUALISOY

QUALISOY is an independent, third-party collaboration among the soybean industry that serves as a resource for the latest enhanced soybean oils.