The food industry benefits from the many positive traits of soybean oil, including its functionality and nutritional benefits, and sustainable sourcing and supply chain.

Soybeans are the second largest crop grown on U.S. soil, and soybean oil is the most widely used edible oil in the United States. Soybean oil offers a neutral flavor profile, favorable fat profile and versatility, making it ideal for use in a variety of applications for the foodservice and food manufacturing industries.