![](https://ussoy.org/wp-content/uploads/2023/09/vegan-chocolate-frosting.jpg)
Vegan Chocolate Frosting
Ingredients
- 1 pack firm tofu
- ¼ cup almond milk
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1 bag chocolate chips
- ½ tbsp coconut oil
Instructions
- Start by melting your chocolate chips! You can use whatever method you prefer, I just melted them in a big microwave safe bowl in the microwave. Once melted, add in your coconut oil, mix well, and let cool.
- In a food processor, combine your drained firm tofu, almond milk, maple syrup, and vanilla and blend until smooth.
- Add in the melted chocolate and blend on high until a thick, smooth, and creamy frosting is formed! Let the frosting thicken and chill in the fridge and enjoy!
This frosting is perfect for cakes, cupcakes, and even just to eat with berries.