Strawberry Vanilla Soymilk Horchata


  • 1 cup White rice, uncooked
  • 1 3-inch Stick cinnamon
  • 4 cups Hot water
  • 1⁄2 cup Sugar
  • 2 cups Vanilla Soymilk
  • 1 cup Fresh sliced strawberries
  • 1 pinch Ground cinnamon, for garnish


Combine rice, cinnamon stick and water in large bowl; cool. Cover; refrigerate for at least 2 hours. Drain, reserving soaking water. Remove cinnamon stick.

Puree rice in blender on high for 3 to 4 minutes until mixture is smooth. Add reserved soaking water and sugar; blend for an additional minute. Strain mixture through fine sieve into large pitcher; discard rice solids.

Puree soymilk and strawberries in blender on high for 2 minutes until smooth. Stir soymilk mixture into rice liquid. Sweeten with additional sugar if desired.