Soy-Silken Dark Chocolate Pudding

• 1 Package silken tofu (12.3 oz), drained
• 2⁄3 cups Dark unsweetened cocoa powder
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• Whipped topping (optional)

Place tofu, cocoa powder, powdered sugar and vanilla in food processor. Puree for 1 minute, scraping down sides as needed, or until very smooth.