Soy Matcha Latte

• 1 1/2 teaspoons matcha green tea powder
• 2 tablespoons hot water
• 1 cup plain, vanilla or plain, hot
• sugar, honey, or maple syrup, optional  

1. Combine matcha powder and hot water in a large mug. Add hot soy milk and whisk briskly until frothy.
2. Sprinkle with additional matcha powder and sweeten, if desired.

For extra protein, stir in 1 tablespoon of vanilla soy protein powder. For a cold version, prepare with cold soy milk and serve over ice.  

 

Recipe developed by Joy Blakeslee, RDN