Pumpkin Spice Tofu Pudding

• 2 cups of pumpkin puree
• 16 oz. silken tofu, cubed
• 1/3 cup pure maple syrup
• 2 teaspoons pumpkin pie sauce
• 2 tbsp natural almond butter
• 1/3 cup unsweetened soymilk
• Optional for serving: whipped cream, cinnamon

*Place all ingredients in a food processor and process until smooth, about 60 seconds.

*Serve pudding out of jars and top with whipped cream and cinnamon, if using.