Party-Perfect Tofu Skewers with Soynut Satay Dipping Sauce

Party-Perfect Tofu Skewers

• 1 package Extra firm tofu (20 oz.), drained and cut into 42, 1-inch cubes
• 2 tbsp Lime juice
• 1 tbsp Soybean oil
• 1 tbsp Reduced sodium soy sauce
• 14 Bamboo skewers
• 1 cup Soynut Butter Dipping Sauce (recipe follows) Additional soy sauce and oil for brushing

Soynut Satay Dipping Sauce

• 1/2 cup Soynut butter
• 1/4 cup Fresh lime juice
• 1 tbsp Soybean oil
• 1/4 cup Rice vinegar
• 1/4 cup Water
• 2 tbsp Reduced sodium soy sauce
• 1/4 cup Fresh green onion, chopped
• 1 1/2 tsp Fresh ginger, grated
• 1 tsp Fresh garlic, chopped

To Prepare Party-Perfect Tofu Skewers:

Place tofu, lime juice, oil and soy sauce in large bowl; gently stir to coat. Cover and refrigerate, stirring occasionally, for 2 hours or overnight.

Assemble 3 tofu cubes on each skewer. Brush grill with oil. Preheat grill to medium.

Grill over medium heat for 3 minutes, turning frequently and brushing with soy sauce and oil, until golden brown. Serve with Soynut Satay Dipping Sauce.

 

To Prepare Soynut Ginger Dipping Sauce:

Pulse all ingredients in food processor until smooth. Place in small bowl. Cover and refrigerate.