Loaded Impossible Nachos


  • 1 package soy-based burger
  • 1 tablespoon soybean oil
  • 1 cup BBQ Sauce
  • 1 pinch salt
  • 1 can black soybeans, drained
  • 1 package tortilla chips
  • 3 cups shredded cheese
  • 3 jalapeños, sliced
  • 1 cup diced tomato
  • 1 avocado, sliced


  1. Preheat oven to 425F degrees.
  2. Heat a skillet over medium heat, then add oil. Add soy-based burger, crumble, and cook for another 4-5 minutes, until browned and no longer pink.
  3. Add about 3/4 cup BBQ sauce and a pinch of salt to the pan. Add black beans and cook for a few more minutes, stirring occasionally.
  4. Spread tortilla chips onto baking sheet. Top evenly with meat and beans mixture and shredded cheese.
  5. Bake for about 8 minutes or until cheese is melted and golden. Remove from oven.
  6. Drizzle with remaining BBQ sauce and garnish with jalapeños, tomato, and avocado.