Ingredients
- 1 package soy-based burger
- 1 tablespoon soybean oil
- 1 cup BBQ Sauce
- 1 pinch salt
- 1 can black soybeans, drained
- 1 package tortilla chips
- 3 cups shredded cheese
- 3 jalapeños, sliced
- 1 cup diced tomato
- 1 avocado, sliced
Instructions
- Preheat oven to 425F degrees.
- Heat a skillet over medium heat, then add oil. Add soy-based burger, crumble, and cook for another 4-5 minutes, until browned and no longer pink.
- Add about 3/4 cup BBQ sauce and a pinch of salt to the pan. Add black beans and cook for a few more minutes, stirring occasionally.
- Spread tortilla chips onto baking sheet. Top evenly with meat and beans mixture and shredded cheese.
- Bake for about 8 minutes or until cheese is melted and golden. Remove from oven.
- Drizzle with remaining BBQ sauce and garnish with jalapeños, tomato, and avocado.
