![](https://ussoy.org/wp-content/uploads/2023/09/cole-slaw-horizontal7509c2f239f341149a941224e2a14a15-1.jpg)
Kale and Cabbage Coleslaw with Crunchy Ramen Noodles
Ingredients
Dressing
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 2 tablespoons U.S.-grown soybean oil
- Salt and pepper to taste
Salad
- 1 package(12 oz.) Pre-cut coleslaw blend
- 2 cups Baby kale leaves (packed)
- 1⁄2 package(2-3 oz.) Ramen noodles, lightly crushed in package (seasoning mix discarded)
- 2 tablespoons Toasted sunflower seeds
- 1/2 cup Shelled Edamame
Instructions
- In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.