Infused Soybean Oils
Ingredients
Rosemary and Balsamic Infused Soybean Oil
1/2 cup Soybean oil
1/2 cup Fresh cilantro leaves, packed
1/4 Green onion tops, sliced
1/4 tsp Sea salt
Chili Garlic Infused Soybean Oil
1/2 cup Soybean oil
1 small Dried chili pod
1 clove Garlic, crushed
Cilantro and Green Onion Infused Soybean Oil
1/2 cup Soybean oil
1/2 cup Fresh cilantro leaves, packed
1/4 cup Green onion top, sliced
1/4 tsp Sea salt
Instructions
Rosemary and Balsamic Infused
Soybean Oil
Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Chili Garlic Infused
Soybean Oil
Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Cilantro and Green Onion Infused
Soybean Oil
Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.
