![](https://ussoy.org/wp-content/smush-webp/2023/09/IG-Car_Fried-seaweed-rolls-4-1-scaled-1.jpeg.webp)
Fried Seaweed Rolls (Gimmari)
Ingredients
- 4 cups soybean oil
- 2 sheets dried seaweed
- 1/2 bundle glass noodles
- 1/2 carrot diced into small pieces
- 3 Asian chives diced into small pieces
- 2 cloves garlic minced
seasonings
- 1 tsp soy sauce
- 1 tsp sugar
batter
- 1/4 cup potato starch
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/4 cup soda water
- 1 egg white
Instructions
seaweed roll prep
-
Cook the glass noodles according to the package directions. Strain the noodles and add them to a medium sized bowl
-
Cut the noodles into smaller pieces
-
Add the carrot, chives, and seasonings
-
Cut the sheets of seaweed in half (lengthwise)
-
Add an even layer of noodles to the seaweed and roll into a log. Repeat this process three more times
-
Cut the seaweed rolls into bite sized pieces (about 1 inch)
batter
-
In a small bowl, mix the potato starch, all purpose flour, salt, egg white, and soda water. Set aside
frying
-
In a shallow frying pan, heat the soybean oil over medium low heat
-
Dredge the seaweed roll pieces in the batter, place in the pan and fry for 5 minutes
-
Remove the gimmari and raise the heat of the oil to medium-high heat
-
Add the gimmari back to the pan to double fry for the extra crispiness. Fry until the pieces are golden brown (about 2 minutes)
-
Enjoy!