Fresh Fruit and Berry Crumble


  • 4 cups Mixed fresh berries, cleaned and hulled
  • 1 tablespoon Sugar
  • 1⁄3 cup White whole wheat flower
  • 1⁄3 cup Old fashion oats
  • 1⁄3 cup Brown sugar, packed
  • 3 tablespoons Soybean oil (commonly labeled vegetable oil)


Berry Mixture: Place berries in baking dish, sprinkle with sugar.

Flour Mixture: Combine flour, oats, brown sugar and soybean oil in small bowl. Mix with fork or finger tips until crumbly. Sprinkle over berry mixture.

Baking Instruction:
1. Preheat oven to 375°F. Grease 1 quart baking dish or 9-inch pie pan.
2. Bake for 20 to 25 minutes until topping is light golden brown and fruit mixture is bubbly around the edges.