Fresh and Fruity Soy Milk Boba Tea

• 1 cup ice cubes 
• 1/2 cup very strongly brewed black tea, chilled 
• 1/2 cup fresh ripe pieces of pineapple or strawberries, finely chopped 
• 1/4 cup boba* tapioca balls, cooked according to package directions  
• 1 1/2 cups vanilla or plain soy milk 
• 1 cup ice cubes 
• sugar or honey, optional 

1. Divide ice, tea, fruit pieces, and boba balls into two tall 12-ounce glasses. Stir and sweeten with honey to taste, if desired. Serve immediately.  Sweeten to taste, if desired.

*Boba balls can be found in Asian markets or on popular online vendors.  

 

Recipe developed by Joy Blakeslee, RDN