Edamame Hummus


  • 2 cups Edamame, shelled and cooked according to package directions
  • 1⁄4 cup Soybean oil
  • 3 tablespoons Lemon juice
  • 2 teaspoons Garlic, chopped
  • 3⁄4 teaspoons Cumin, ground
  • 1⁄2 teaspoon Salt


Puree edamame, oil, lemon juice, garlic, cumin and salt in food processor for 30 seconds, scraping sides twice until almost smooth. Cover and refrigerate until ready to serve.