Delectable Doughnut Bites


  • 4 cups Soybean oil (for deep frying)
  • 16 3⁄10 ounces Large container of refrigerated buttermilk biscuits


Preheat soybean oil to 350°F in heavy frying pan or small deep fryer. Line baking sheet with paper towels.

Cut each biscuit into 4 equal pieces; roll gently to form a 1-inch ball. Repeat to form 32 doughnut bites.

Carefully place 8 doughnut bites into hot oil. Fry approximately 2 to 3 minutes, turning once, until light golden brown.  Remove from oil; place on paper towels to drain. Repeat with remaining doughnut bites.