Coffee Chococcino


  • 1 1⁄2 cup Chocolate soymilk
  • 4 teaspoons Instant expresso powder (or to taste)


Microwave soymilk and espresso powder in medium uncovered microwave safe container on high for 2 minutes until very hot.

Carefully pour mixture into blender. Cover and hold down lid with folded towel or pot holder.

Blend all ingredients on high for 30 seconds or until very frothy. Pour into two 12 oz. coffee mugs.

Sprinkle with espresso powder, if desired.

*For a more intense coffee flavor, add 6 teaspoons espresso powder