An aerial view of farm fields and wind turbines.


Doing Much More with Less

Here’s the situation: we have less land to grow food, and more people in need of reliable protein. And, with concerns over our global climate, we also must use fewer resources.

While that may seem like a tall order, it is precisely the kind of complex challenge best suited for U.S. Soy farmers and industry partners. U.S. soybean growers have long embraced farming innovations that create more sustainable and functional crops and replenish the earth where those crops are grown.

And, because we already know what it means to be good stewards of the land, U.S. Soy farmers also provide greater access to information about where food comes from and how it was grown.

That is doing so much more and using less. That means a better tomorrow for us all.

U.S. Soy farmers play an important role in supporting food security, reliably delivering high-quality food and feed to help nourish people around the globe.

Two farmers invite you to see their farms and how they work with Mother Nature in a climate-smart, nature+ way to grow a nutrient-dense protein source available in a variety of forms.

By consciously producing soy with the lowest carbon footprint, we are providing the most sustainable feed, food, and fuel for a healthier planet, now and into the future.