Preservation of Forestland and Natural Resources with U.S. Soy

In recent years, we have seen overall cropland decrease while forestland has increased. The decrease of cropland is related to urban sprawl, while the increase in forests is likely due to the efforts of U.S. conservation programs and groups working with land managers, including soybean farmers.

Even when farmers are faced with the loss of farmland from urban sprawl, they recognize the value of forest ecosystems. They know that healthy native ecosystems provide critical habitats for biodiversity and enhance resiliency to dynamic changes in the climate.

As stewards of the land, U.S. farmers, working together with non-profit and government agencies, protect our precious forests and natural resources across the U.S. In fact, while the amount of cropland has decreased over the last 50 years, forestland has increased by nearly two million acres.

U.S. Soy farmers play an active role in reducing deforestation by investing in ways to increase crop yields while using less resources. They are committed to meeting the needs of a growing world while protecting our natural resources.

Innovations in Soy Farming Reduce Deforestation

The preservation of farm and forestland for future generations is a priority for U.S. Soy farmers, who continuously explore opportunities to improve their existing land.

Thanks to innovation and climate-smart agriculture, U.S. Soy farmers reduce the impact of farming on their soil as well as surrounding water systems and forest areas.

Growing More with Less

Since 1980, U.S. Soy farmers have made significant operational improvements that allow them to increase yields using less land and resources. In fact, they have increased soy production by 130% using roughly the same amount of land.

Constantly Innovating

In addition to leveraging technological innovations, farmers are also working with scientists to develop new soybean varieties that produce a higher yield, which helps to reduce cropland and protect surrounding forestland.

Preserving Soil Health

To minimize soil erosion, U.S. Soy farmers reduce disturbance as much as possible, only tilling when necessary. Reducing or eliminating tilling also helps preserve the nutrient density of the soil, along with increasing crop diversity and integrating livestock. This has allowed them to improve soil conservation by 34% and reduce soil erosion by 47% per acre.

Protecting Water Resources

U.S. Soy farmers have improved efficiency of water use by 60% over the last 50 years. They use cutting edge technology practices such as GPS to improve fertilizer and pesticide use to reduce the impact on surrounding water systems.