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High oleic

The Quest for Customer Innovation

USB Staff WriterJan 18, 2020

It’s not often that farmers radically change the way they produce a crop. But when it happens, it can make a major, positive impact on…

Food

Peanut-Allergic Individuals Unlikely to React to Soy

Mark Messina, Ph.D.Jan 16, 2020

Cross-reactivity in allergic reactions occurs when the proteins in one substance are similar to the proteins found in another. Because peanuts and soy are both…

Exports

USDA Final Soybean Report Disappoints Market Bulls

Rob HatchettJan 14, 2020

The U.S. Department of Agriculture (USDA) released its annual U.S. Crop Production 2019 Summary report on Friday, January 10 in addition to its monthly World…

Exports

Journey of a Bean

David GeigerJan 13, 2020

This documentary, written, filmed, and produced by David Geiger, agriculture journalist, documentary filmmaker, and host of the Agribusiness Report, traces the journey of a U.S.…

Soil Health

Six Basics to Protect Water and Improve Soil

Delaware Soybean BoardJan 12, 2020

U.S. soybean farmers adopt management practices to continuously improve sustainability. A Delaware farmer, from the U.S. east coast, describes basic practices that protect water quality…

Marketplace

In-Depth Look at South American Soybean Prospects

Rob HatchettJan 11, 2020

As the calendar turns to 2020, so too has the market’s supply focus swung from the recent U.S. harvest towards the prospects for the upcoming…