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Protein

New U.S. Dietary Guidelines Recommend Inclusion of Soyfoods

Soy Nutrition InstituteJan 22, 2021

The recently released 2020-2025 Dietary Guidelines for Americans set forth recommendations to “make every bite count.” Consumption of soyfoods is recommended throughout the new guidelines.

Consumer Goods

Shifting Consumer Priorities to Boost Health and Wellness Create Soyfoods Opportunities

Linda FunkJan 22, 2021

Due to the effects of COVID-19, consumer behavior and attitudes have shifted in ways that affect food choices. New consumer data and emerging soyfoods product…

Demand

Cargill executive sheds light on markets, sustainability efforts

Bethany BarattaJan 19, 2021

In January, the U.S. Soybean Export Council (USSEC) opened its doors to the Soy Suite, where USSEC CEO Jim Sutter discusses industry developments that impact the…

Consumer Goods

U.S. Soy Is the Miracle Bean

Hannah SchlappJan 18, 2021

Soybeans are often called “miracle beans.” Their uses are endless, dependable and, most importantly, sustainable.

Aquaculture

IPRS Key to Turkey’s Export Goal of $2 Billion in Fisheries Products

Brandelyn TwellmanJan 18, 2021

The aquaculture industry in Turkey is growing, providing increased U.S. Soy export opportunities and increased interest in USSEC’s IPRS.

Economics

January 2021 WASDE: Lowered Production and Yields Further Tighten Soy Balance Sheet

Jen Del CarmenJan 14, 2021

U.S. Soybean Export Council / United Soybean Board VP of Market Intelligence Mac Marshall hosted a webinar on January 12 to provide key takeaways from…