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Buyers

U.S. Soy Sustainability Assurance Protocol (SSAP) Certificates Can Now Be Transferred

U.S. Soybean Export CouncilOct 3, 2022

International customers of U.S. Soy throughout the supply chain are now able to better demonstrate their commitment to sourcing sustainable ingredients. The U.S. Soy Sustainability…

End Users

Fall Trend Report: How Soy Foods Fit the World’s New Normal

Linda FunkOct 3, 2022

The world’s consumers aren’t eating words, but they are paying closer attention to food product claims—words like functional and sustainable. Soy foods are on-target ingredients…

Family farms

Ground Work 2022: Missouri Soybeans Nearing Harvest

Neal BredehoeftOct 3, 2022

The hot, dry weather that started in early July has continued through the rest of the growing season in our area of the U.S. Midwest.…

Food

Driving Sustainability in Agriculture through the Power in Partnerships

USSEC Staff WriterSep 26, 2022

After two years of virtual meetings and heavily restricted overseas travel, the U.S. Soybean Export Council reconvened with one of its largest hybrid events hosted…

Family farms

Ground Work 2022: Preparing for a Delayed Illinois Harvest

Lynn RohrscheibSep 23, 2022

 A late spring was followed by a dry summer in our area of Illinois in the heart of the U.S. Midwest. Those conditions have led…

Sustainability

Will Demand for Soy Foods and Soybean Oil Rise With Inflation?

Linda FunkSep 15, 2022

Soy foods might prove to be a bright spot in this era of rising food prices and concerns about how climate change may affect the…