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Food

Speaking of Soy: Media and Internet Do a Disservice to the Science

Mark Messina, Ph.D.Feb 19, 2018

These days, everybody is a nutrition expert. A recent survey of osteopathic medical students found that the students had little knowledge of medical nutrition therapy,…

Equipment

Live From the Field: An Illinois Soybean Farmer Gives South American Buyers a Tour of Harvesting Equipment

Chris KrullFeb 18, 2018

Doug Winter, a U.S. soybean farmer from Mill Shoals, Illinois, recently spoke with a group of South American purchasers at the U.S. Soybean Oil Latin…

End Users

North Dakota Soybean Council Hosts Chinese and Indonesian Soybean Buyers

Suzanne WolfFeb 16, 2018

A delegation of soybean buyers from China and Indonesia, hosted by the North Dakota Soybean Council (NDSC), visited farms and elevators in Cass, Steele and…

Sustainability

U.S. Forests: At the Roots of U.S. Agriculture

Lisa HumphreysFeb 15, 2018

U.S. soybean farmers are committed to continuously improving the health and quality of crops grown and fields tended. But they also work hard to protect…

Inspection

Soy Exports Rigorously Inspected Before Going Abroad

Chris KrullFeb 13, 2018

Byron Reilly, director of Departmental Initiatives and International Affairs within the United States Department of Agriculture (USDA), assists overseas buyers to understand and appreciate the…