Eating Tomorrow Podcast Series
Flavor Trip
What choices got us to where we are? What do we need to change? What do we need to preserve?
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Squeggs!
How does exploring the edges of science inspire us to make different choices today? What are the ethical concerns we have about the application of science to our food?
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Pic-Net
What more is possible for the future of food if we acknowledge our limits?
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Tonight at 10
What are the trends on the horizon that could disrupt the future of food? What assumptions do we make about food and what it means to us?
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Hot Garbage
How can we look at the world around us in a new way that creates hope for our future? Who are some of the people who are making possibility more urgent?
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Writing the Future
In this episode of Eating Tomorrow, we hear directly from an Iowa-based father-son soybean farming duo.
Listen NowOther Podcasts by U.S. Soy:
Clean Conversations
USB’s new Clean Conversations podcast gives sustainability leaders and students the inside scoop from American leaders in the growing biobased economy that creates jobs and more sustainable products.
Listen NowFood is a story of time and place.
Whether it’s your grandmother’s kitchen during your childhood or your favorite pizza place around the corner, food has the power to transport us and define experiences. And food is a way to tell the story of the one experience we all share: being human.
But with supply chain challenges, environmental impact concerns, and global protein shortages, the future of food feels uncertain. Sometimes, it seems like there is little that any one of us can do about it.
Eating Tomorrow is a podcast brought to you by U.S. Soy that explores the food of tomorrow and how we’ll make it with a special emphasis on the unique role soy can play as a sustainable solution. This series is intended to spark curiosities while also recognizing that no single solution will be able to go it alone. There are still many complex challenges in facing the future of food: What will we take with us from our past? How can food bring us together or make us feel unique? What foods will we depend on in the future?
Through interviews with scientists, artists, activists, and more, Eating Tomorrow journeys through future possibilities to answer these questions and reveal what foods will fuel our unknown future and where each of us can make decisions to create the kind of food we want.