Laura Fasculli Henao has a long history with U.S. Soy. While working for Colombia’s National Federation of Poultry Farmers, she connected with the American Soybean Association (ASA) and learned why it was a great staple for poultry feed. Over the years, she’s learned more about the nutritional characteristics of U.S. Soy, and continues to work with both the ASA and the U.S. Soybean Export Council – “We must not forget that all these raw materials are part of the food that our animals for export consume,” she says.
