Indonesians have been using soybeans to make tempeh and tofu for more than 400 years. Dr. Aip Syarifuddin helps the U.S. Soybean Export Council (USSEC) support this important market.
USSEC Staff Writer
Staff Writer
U.S. Soybean Export Council
USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.
