In 2017, the U.S. exported about 2.5 million tons of soybeans to Indonesia, primarily for human consumption. This makes the Southeast Asia national a very unique market, and the setting of a recent seminar to provide technical information to Indonesia tempeh producers. Chris Rittger, Foreign Agricultural Counselor, USDA, was in attendance at this event, which highlighted the quality, infrastructure and production of U.S. Soy.
