U.S. Soybean production is based on a national system of sustainability and conservation laws and regulations combined with careful implementation of best production practices by the nation’s 569,998 soybean farmers.

The U.S. Soy Sustainability Assurance Protocol (SSAP) describes the regulations, processes and management practices that ensure sustainable soybean production – a key way U.S. soybean farmers demonstrate their commitment to sustainability and continuous improvement in stewardship of our land.