The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts formulation costs of poultry and swine diets, and the United States has better digestibility characteristics for poultry and swine than meal of other origins.

U.S. soybean meal has an advantage over other origins in both the content of standardized ileal digestibility of five essential amino acids and the SID digestibility of those amino acids.

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