Nutrition

U.S. Soybean Meal Provides More Value from Sucrose

One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings additional value to soybean meal used in animal diets.

U.S. soybean meal has more sucrose and is more consistent when compared to soybean meal from other origins.

— Partially funded by U.S. Soybean Farmers and their checkoff

Loader Loading...
EAD Logo Taking too long?

Reload Reload document
| Open Open in new tab