Sustainability

U.S. Soybean Farmers Can Make a Difference in Climate Change

Climate change is a global concern, and the U.S., along with the rest of the world, is seeking greenhouse gas mitigation opportunities. U.S. soybean farmers are rising to the challenge through carbon sequestration, the process of capturing and storing atmospheric carbon dioxide. Resilient ag practices help growers to capitalize on their soil’s natural carbon-capturing properties.

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USSEC Staff Writer

Staff Writer

U.S. Soybean Export Council

USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.