U.S. Soy is Open for Business

During these uncertain times, the U.S. soy industry is hard at work. All parts of the U.S. value chain, including farmers, grain handlers, food processors, manufacturers and exporters, are working to ensure a safe, sustainable, and dependable supply of food for communities around the world. This video from the U.S. Soybean Export Council (USSEC) explains how the U.S. soy industry is working to ensure a reliable supply chain during the COVID-19 pandemic.

Lisa Humphreys

Senior Director - Content Management and Brand Stewardship

United Soybean Board

Lisa Humphreys oversees content management for the U.S. soy industry.