Sustainability

The Sustainability Story of U.S.-Grown Soy

Almost half of U.S. land is devoted to farming, and soybeans comprise a large portion of the crops grown on this land.

Soy Connection takes a look at “The Sustainability Story of U.S.-Grown Soy,” including a virtual tour of a U.S. soybean grower’s family farm.

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Disclaimer: The views and opinions expressed in this article are those of the author(s) and do not necessarily reflect the policy or position of U.S. Soy.
USB Staff Writer
USB Staff Writer

Staff Writer

United Soybean Board

United Soybean Board’s 78 volunteer farmer-directors work on behalf of all U.S. soybean farmers to achieve maximum value for their soy checkoff investments. These volunteers invest and leverage checkoff funds in programs and partnerships to drive soybean innovation beyond the bushel and increase preference for U.S. soy. That preference is based on U.S. soybean meal and oil quality and the sustainability of U.S. soybean farmers.