Tempeh Expert Praises Nutritional Value of U.S. Soy

No one knows the process of manufacturing tempeh better than Amita Buissink, the self-proclaimed Tempe Tahu Mister Bean. He chooses U.S. Soy for its nutritional value, as well as the consistent quality and size of U.S. Soybeans. These attributes help him create a better-tasting, more healthful product.

USSEC Staff Writer
USSEC Staff Writer

Staff Writer


USSEC is a dynamic partnership of key stakeholders, representing soybean producers, commodity shippers, merchandisers, allied agribusinesses and agricultural organizations. Through a global network of international offices and strong support in the U.S., we help build a preference for U.S. soybeans and soybean products, advocate for the use of soy in feed, aquaculture and human consumption, promote the benefits of soy use through education and connect industry leaders through a robust membership program.