Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality
More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…
Love Your Heart With Soy
Eating to keep your heart healthy isn’t about a long list of foods to avoid. The supermarket is filled with foods your heart – and…
Can Soyfoods Help Global Consumers Fight Inflation?
In today’s pandemic-altered world, soyfoods are good choices for global consumers who strive to maintain healthy budgets, healthy bodies and contribute to a healthy planet.…
What’s the Latest Global Update on Soymilk and Plant-Based Dairy Products?
Is the glass half-empty or half-full for soymilk in this era of plant-based dairy products? A decade or so ago, few could have predicted that…
U.S. Soybean Meal Quality Advantage
Soybean meal is one of the most utilized feed ingredients in swine and poultry nutrition. The comprehensive value of soybeans and soybean meal are determined…
U.S. Soybean Meal Provides More Value from Sucrose
One of the most critical and expensive components in diet formulation is energy. Sucrose is notable for its contribution to increasing energy levels, which brings…
How are Health, Diet and Exercise Trends Likely to Affect Demand for Soyfoods?
Current definitions of health and wellness reflect consumer attitude changes toward diet and exercise. Among the practices that U.S. consumers consider part of a healthy…
The Energy in U.S. Soybean Meal Provides More Value to Animals Than Soybean Meal as Compared with Soy of Other Origins
Energy contribution in soybean meal is often undervalued, but is a key consideration when formulating diets because it is the most expensive component and is…
U.S. Soybean Meal’s Amino Acids Profile Best Promotes Digestibility in Swine and Poultry Diets as Compared with Soy of Other Origins
The true value of soybean meal can be determined by its amino acid profile and the digestibility of those amino acids. Soybean meal digestibility impacts…
U.S. Soybean Meal’s Amino Acid Profile Best Promotes Digestibility for Swine (vs. Brazil)
Consistent soybean meal improves diet formulation applications for nutritionists, reduces nutrient waste, lowers cost, and delivers significant value for end users of soybean meal. Compared…