Food & Lifestyle

Back to School Soy Foods for Kids

Malina Malkani, MS, RDN, CDN|Aug 1, 2023

It’s back to school season! If you’ve been noodling on how best to set your children up for success this year, a great place to…

Food & Lifestyle

Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking

USSEC Staff Writer|Jun 21, 2023

Looking for a convenient snack? Want to be assured it contains sustainable ingredients? For Japanese consumers, some of their nearby convenience stores now offer individually…

Food & Lifestyle

From Tofu to Natto: Soy Shines in Asian Cuisine

Lisa Humphreys|Jun 5, 2023

Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…

Food & Lifestyle

Soy Foods in the Sweet Spot

Linda Funk|May 24, 2023

Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…

Food & Lifestyle

The Perfect Pairing: Plant and Animal Protein

Toby Amidor, MS, RD, CDN, FAND|May 10, 2023

There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…

Food & Lifestyle

More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try

Jill Castle|Mar 1, 2023

The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…

Food & Lifestyle

North Asia Soy Food Report Analyzes Market Potential

USSEC Staff Writer|Feb 14, 2023

The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…

Food & Lifestyle

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda Funk|Dec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Food & Lifestyle

Developing a Global Taste for Soyfoods

Linda Funk|May 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…

Exports

Illinois Visit Highlights U.S. Soy Advantage to Indonesian Buyers

David Headley|Oct 21, 2019

In August 2019, nearly 800 soy and grain industry leaders, buyers, and suppliers from more than 50 countries traveled to the United States for the 7th annual U.S.…