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Soy Foods in the Sweet Spot
Current consumer attitudes about healthful eating have the potential to transform bakeries, confections, sweet snacks, and new beverage product categories. A shift away from sugary…
The Perfect Pairing: Plant and Animal Protein
There has been much debate over plant versus animal protein. Instead of pitting one type of protein against the other, why not have both plant…
More Soy for Kids: 5 Kid-Friendly Soy Foods Every Family Should Try
The benefits of a plant-forward eating pattern, one that contains fruits, vegetables, whole grains, legumes, and plant-based oils, are well-established. Soy is part of the…
North Asia Soy Food Report Analyzes Market Potential
The first North Asia Soyfood Report from the U.S. Soybean Export Council, or USSEC, provides a comprehensive review of current market factors impacting the soy…
Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy
Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…
Developing a Global Taste for Soyfoods
Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…
Illinois Visit Highlights U.S. Soy Advantage to Indonesian Buyers
In August 2019, nearly 800 soy and grain industry leaders, buyers, and suppliers from more than 50 countries traveled to the United States for the 7th annual U.S.…
Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption
Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…
When Specialty Markets Call, U.S. Companies Answer
Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…
Health benefits of biotechnology
What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?