tofu
Health

Innovative Food Products Indicate Areas of Opportunity for U.S.-Grown Soy

Linda FunkDec 4, 2020

Global market opportunities for U.S.-grown soy include promising product categories such as frozen desserts, dairy alternatives, frozen convenience foods and snacks. The wide range of…

Food

Developing a Global Taste for Soyfoods

Linda FunkMay 10, 2020

Here’s how culinary professionals learn from each other’s cultures and cuisines. These examples demonstrate how U.S.-grown soy fulfills global nutrition needs and contributes to contemporary…

Exports

Illinois Visit Highlights U.S. Soy Advantage to Indonesian Buyers

David HeadleyOct 21, 2019

In August 2019, nearly 800 soy and grain industry leaders, buyers, and suppliers from more than 50 countries traveled to the United States for the 7th annual U.S.…

Exports

Indonesia Attaché Office Sees Larger Soy Imports Feeding Growing Domestic Consumption

Rob HatchettApr 9, 2019

Indonesia’s U.S. Department of Agriculture’s (USDA) attaché office in Jakarta issued its Oilseeds and Products Update January 2019 in mid-February. In the report, the office…

End Users

When Specialty Markets Call, U.S. Companies Answer

Timothy LohDec 15, 2018

Small Missouri Grain Facility Hopes to Provide Premium Soybeans for Niche Markets In late August, the U.S. Soybean Export Council (USSEC) hosted the U.S. Soy…

Biotechnology

Health benefits of biotechnology

Lisa Katic, RD, CSWSep 8, 2014

What benefits do biotechnology enhanced soybeans provide to human health and environmental sustainability?