Soybeans and Swine Health: How soy bioactives may play key role in sound nutritional foundations of healthy pigs
When challenged by porcine reproductive and respiratory syndrome virus (PPRSV), pigs receiving dietary soy isoflavones exhibited 50% less mortality over their growth period, speeding recovery…
Soybean Meal May Boost Faster Pig Growth in Feed Rations
Recent work published by researchers at Kansas State University suggests that increasing the percentage of soybean meal in swine diets may result in higher-than-expected energy…
Can Soy Promote Anti-Viral Components in Swine Diets?
U.S. Soy’s many benefits, including amino acid digestibility and concentration, make it a consistent choice for formulators of animal feed, especially swine diets. However, soy…
Study Shows Shorter Hold-Time for Conventional Soybean Meal Feed
Ongoing work sponsored by the U.S. Pork Checkoff, National Pork Producers Council, American Association of Swine Veterinarians, and the Institute of Feed Education and Research…
U.S. Soybeans are Optimum Quality Raw Material for Full Fat Soybean Meal in Poultry, Swine Compound Diets
With feed demand continuing to increase and challenges occurring from shortages in high-quality protein raw materials available locally, Eastern European feed manufacturers are searching for…
Romania and Greece Look to U.S. Soy for Vegetal Protein Ingredients, Superior Amino Acid Composition for Animal Feed
A new export batch of U.S. Soy is set to arrive in mid-May in Constanta Port, Romania and will immediately be discharged and distributed to…
Soybean Meal Value Variation: A Case Study in U.S. Swine
A major challenge in the soybean commodity sector is the lack of a single variable that best describes soybean meal quality. The Wisconsin Soybean Extension…