sustainableUSsoy

Ground Work

Ground Work 2022: Missouri Soybean Harvest Better Than Expected

Neal Bredehoeft|Nov 30, 2022

In our area of the U.S. Midwest, the 2022 growing season started with plenty of moisture. We planted crops in April and May, and our…

Digestible Protein

Soyfoods May Help Reduce Risk of Heart Disease and Overall Mortality

Mark Messina, Ph.D.|Mar 10, 2022

More than 40,000 scientific papers focused on soyfoods, soy protein or other soybean components such as isoflavones, have been published over the past 30 years.…

Energy

Carbon Farming: U.S. Soy Can Play Critical Role Reducing Greenhouse Gas Emissions

Julie Deering|Jun 25, 2021

“Sowing seeds and reaping a harvest.” This is the traditional view of farming, but there’s so much more that farmers do. “Sometimes people think agriculture…