SustainableSoyfoods
Food

Will Food Transparency Change the Conversation About Soy?

Linda FunkJul 2, 2021

Can rising food transparency enable increased demand and consumption of sustainable U.S. soy? USSEC CEO Jim Sutter recently addressed that issue in the Soy Suite…

Marketplace

Redefine, Revisit, Readjust and Reboot: How Pandemic Pivots May Benefit the Soyfoods Market

Linda FunkMay 3, 2021

The U.S. Soybean Export Council (USSEC) compiles and shares information about emerging trends with a potential for increasing the demand for U.S.-grown soybeans. April is…