Beyond Food: Soy-Based, Sustainable Fashion
While fast-fashion brands have had a recent surge in popularity, their use of synthetic materials like polyester and nylon may concern those trying to lead…
Beyond Food: Soy in Supplements
Soy, one of the most researched foods in nutrition science, has transcended its traditional use as a food and found its way into a wide…
From Tofu to Natto: Soy Shines in Asian Cuisine
Soybeans have been a celebrated part of Asian cuisine for thousands of years. In fact, it’s believed that soybeans were first domesticated in China in…