Soy milk is a versatile ingredient that can be incorporated into a variety of refreshing drink recipes.
Food & Lifestyle

3 Refreshing Soy Drink Recipes

Lisa Humphreys|Sep 12, 2023

As we deal with record-breaking heat this summer, it’s important to stay healthy and hydrated. Drinking soy milk can be a great way to quench…

Learn how soy's nutritional value, health benefits, affordability, accessibility, and sustainability help make it a solution for combating food insecurity and promoting a healthier future.
Food & Lifestyle

Soy Foods: Accessible, Affordable, Sustainable Nutrition

Lisa Humphreys|Sep 5, 2023

Eating a well-balanced diet is key to achieving optimal overall health. However, for many Americans, the cost of a healthy diet presents a significant hurdle.…

Food & Lifestyle

Beyond Food: Go Green at Work with U.S. Soy

Lisa Humphreys|Aug 29, 2023

For many of us, a large portion of our days are spent at work. In fact, the average person will spend 90,000 hours (about 10…

U.S.-grown soy plays an important role in keeping America moving – both in the air and on land.
Food & Lifestyle

Beyond Food: Keeping America on the Road with U.S. Soy

Lisa Humphreys|Jul 3, 2023

With the rising cost of petroleum, and in search of more renewable fuels and lower greenhouse gas emissions, America’s transportation industry has been investing in…

Food & Lifestyle

Beyond Food: Enhanced Safety and Sustainability with U.S. Grown Soy

Lisa Humphreys|Jun 28, 2023

Biobased ingredients are typically derived from plants, such as soybeans.

Food & Lifestyle

Japan’s 7-Eleven Stores Introduce Convenient, Sustainable Soy Snacking

USSEC Staff Writer|Jun 21, 2023

Looking for a convenient snack? Want to be assured it contains sustainable ingredients? For Japanese consumers, some of their nearby convenience stores now offer individually…

Sustainability

U.S. Soy Farmers are Conserving and Nurturing the Land for Future Generations

USSEC Staff Writer|Jun 5, 2023

A peer-reviewed study published in the journal Land demonstrates a comparable amount of U.S. cropland moving in and out of production over a 35-year period[1]…

Sustainability

U.S. Soybean Production Supports Carbon-Neutral Goals

Laura Temple|May 16, 2023

In response to consumer demand, companies of all sizes and across all industries, from local shops to global manufacturers, actively set goals to reduce their…

Food & Lifestyle

Beyond Food: Enhancing your home with sustainable soy alternatives

Lisa Humphreys|May 1, 2023

You may be surprised to learn that, not only does soy taste good, it also shows up in many of your favorite home goods such…

Sustainability

Soy Sustainability – Buzzword or Reality?

Jennie Schmidt, MS, RD|Apr 27, 2023

There are many buzzwords floating around agriculture and social media. Probably one of the most tossed around words is “sustainability,” which is used interchangeably with…